Cost per person: € 25.–
Fill out the form by entering your details and proceed to the reservation of the Wine Experience.
Once the reservation is complete you will receive an email to confirm the availability of the Wine Experience and you will be able to complete the purchase.
In case the selected date is not available for the Wine Experience, we will propose you alternative dates.
The reservation is considered valid only if it is confirmed by us by mail or by telephone.
For more information, please contact us at +39 0577 48013
Booking this Wine Experience, you will be able to combine it with a light lunch served cold at our cellar at a cost of Euro 20.00 per person.
Fill out the form by entering your details and proceed to the reservation of the Cooking Class.
Once the reservation is complete you will receive an email to confirm the availability of the Cooking Class on that day and you will be able to complete the purchase.
In case the selected date is not available for the Cooking Class, we will propose you alternative dates.
The reservation is considered valid only if it is confirmed by us by mail or by telephone.
2 | Participants | € 450.– | Wines included |
4 | Participants | € 750.– | Wines included |
6 | Participants | € 1100.– | Wines included |
8 | Participants | € 1400.– | Wines included |
10 | Participants | € 1600.– | Wines included |
Cost per person: € 50.–
Fill in your details in the form and complete the purchase of your gift.
Once your payment has been completed, you will receive an e-mail with your voucher, which can be used by previous reservation at +39 0577 48013.
Price per person:€ 70.–
Fill in your details in the form and complete the purchase of your gift.
Once your payment has been completed, you will receive an e-mail with your voucher, which can be used by previous reservation at +39 0577 48013.
For the forty-year-old of the Osteria Le Logge, famous gourmets and photographers have collaborated on a valuable tribute dedicated to the most important Siena hostel.
A book that is also an album of memories on pages of history of local cuisine, which to the visionary Gianni Brunelli taverns has to be very much.
€ 27.–
· Bellavista Gran Cuveè ’07 | € 150.–
· Billecart Salmon Brut Reserve (3L) | € 450.–
· Billecart Salmon Brut Rose’ | € 280.–
· Billecart Salmon Cuvée Nicolas Francois 2002 | € 830.–
· Dom Perignon Vintage ‘02 | € 650.–
· Guy Larmandier Cramant Grand Cru BdB | € 145.–
· Krug Grande Cuvée | € 690.–
· Krug Vintage ‘96 | € 1100.–
· Monterossa Saten | € 80.–
· Uberti Franciacorta Brut | € 70.–
· Agostinetto Valdobbiadene | € 20.–
· Agostinetto Cartizze | € 33.–
· Barone Pizzini «Bagnadore» ’08 | € 70.–
· Bellavista Riserva Moretti ’04 | € 125.–
· Bellavista Riserva Moretti ’06 | € 145.–
· Ca’del Bosco Saten ’12 | € 72.–
· Ca’del Bosco Dosage Zerò ’12 | € 72.–
· Faccoli Dosage Zerò ’12 | € 55.–
· Faccoli Riserva ’05 | € 95.–
· Monterossa «Cabochon» ’12 | € 85.–
· Monterossa «Cabochon Stellato» ’05 | € 220.–
· Monterossa «Cabochon» Rosè ’05 | € 130.–
· Uberti Brut | € 35.–
· Uberti Rosè | € 35.–
· Giulio Ferrari Riserva del Fondatore ‘06 | € 105.–
· Giulio Ferrari Riserva del Fondatore ‘02 | € 120.–
· Giulio Ferrari Riserva del Fondatore 2000 | € 120.–
· Besserat de Bellefon «Cuveè de Moines» Brut | € 70.–
· Bollinger Special Cuveè | € 100.–
· Egly-Ouriet Tradition | € 125.–
· Egly-Ouriet Vielles Vignes «Les Crayères» B. de Noirs | € 250.–
· Gosset Grand Reserve | € 92.–
· Guy de Charlemagne Brut Nature | € 65.–
· Guy Larmandier «Cramant» | € 74.–
· Krug Grande Cuvèe | € 290.–
· Larmandier Bernier «Longitude» | € 90.–
· Laurent-Perrier | € 63.–
· Laurent-Perrier «Grand Siècle» | € 160.–
· Selosse «Initiale» | € 200.–
· Selosse «La Côte Faron» | € 300.–
· Thienot | € 65.–
· Billecart-Salmon Cuvée «Nicolas Francois Billecart» ’02 | € 330.–
· Bollinger Grande Annèe ’07 | € 200.–
· Bollinger Grande Annèe ’04 | € 220.–
· Bollinger R. D. ’02 | € 355.–
· Charles Heidsieck «Blanc des Millenaires» ’95 | € 280.–
· Dom Perignon ’03 | € 260.–
· Dom Perignon «Oenotèque» ’96 | € 450.–
· Fleury Doux ’95 | € 110.–
· Guy Larmandier «Cramant» ’04 | € 82.–
· Henri Giraud «Fût de Chêne» ’90 | € 550.–
· Krug ’98 | € 400.–
· Krug ’96 | € 480.–
· Krug «Clos du Mesnil» ’98 | € 1250.–
· Krug «Clos d’Ambonnay» ’96 | € 3200.–
· Krug «Collection» ’85 | € 1100.–
· Philipponat «Clos de Goisses» ’02 | € 250.–
· R&L Legras «Saint-Vincent» ’08 | € 205.–
· Thienot ’05 | € 105.–
· Besserat Rosè | € 70.–
· Billecart Salmon Rosè | € 125.–
· Egly-Ouriet Rosè | € 185.–
· Fluteau «Cuveè Rubis» Rosè | € 60.–
· Laurent-Perrier Rosè | € 120.–
· Selosse Rosè | € 240.–