giorgia
Cooking class
WINE EXPERIENCE
A dinner
Gift shop
BUY A UNIQUE EXPERIENCE
When purchasing the Gift card, you may choose to spend it on a special dinner, a wine tasting or a cooking class. Each voucher will give you the opportunity to live a unique emotional journey. This is perfect for those who want to enter within the world of traditional cooking and wines produced with the maximum respect of raw materials and taste. This is also for those who want to learn different cooking techniques and secrets that our executive chef is ready to reveal.
The wine cellar
The wine cellar
The cellar for any wine lover. An exclusive selection of Italian and foreign wines. It is an authentic treasure chest and a place of worship for wine lovers.
An old wine cellar dug in the tuff on three levels, renovated about four years ago, a pleasant environment where the wines rest and await you, a place where you may organize a wonderful evening in a charming and unique atmosphere.
UN TUBO
As well as an exceptional cellar for wine lovers, precisely here in via the Luparello, a few steps from the restaurant, come find UN TUBO, an eclectic wine bar opened by its creator Mirco Vigni in 2012, which continuously feeds the fusion between art, music, food and wine.
The art gallery, concert hall and bistro coexist in this small place, grown in the wine cellars of Le Logge, which with its bohemian spirit is always ready to surprise you and entertain you with concerts and themed evenings, matched by great wines and foods of the slow food restaurant.
GIANNI BRUNELLI
PAST AND PRESENT
The wines of the winery tell a love story, the one between Gianni Brunelli and his land. Since he bought the estate Chiuse di Sotto in Montalcino, a five hectares’ farm, in the heartland of the Brunello. Still today Laura continues to nurture the bond between family and land, producing great wines such as Rosso di Montalcino, Brunello and IGT called Amor Costante.
Visit Laura’s and Gianni’s estate www.giannibrunelli.it
The tavern
THE TUSCAN WINE AND FOOD AVANT-GARDE
Osteria Le Logge was born from the deep love towards wine and food, that has matched Gianni Brunelli and his wife Laura. In 1977 the decision to open a restaurant, in a small narrow medieval street that from the main piazza leads up to the Pope’s Lodge, very close to the fabulous Piazza del Campo in Siena, an UNESCO world heritage site.
Today the Osteria offers a cozy environment with a light nostalgic taste, and it is located where the ancient grocery store Barblan&Riacci used to be. Gianni wanted to keep the ancient elegance, combining his innovative concept of fine foods tied to quality, taste and sustainability.
Since the beginning, Osteria became a reference point of fine cuisine and cosmopolitan environment where intellectuals, politicians, artists, food lovers and visitors would gather. Today Osteria still embodies the concept of a "meeting point", where each guest can join the life of the restaurant in a cozy and familiar way.
Gianni used to say
“Eating is important but eating well is essential”
This phrase explains his concept of Osteria: devotion to the customer, to fresh seasonal products and the constant evolution and research of new content.
This is still today restaurant's philosophy becoming over the years a reference point of the Tuscan gourmet cuisine. You could summarize everything with the Gianni’s fellow citizens phrase: "If you come to Siena, go eat at Brunelli’s”.
Today Le Logge has a dynamic and professional staff: the Restaurant Manager Mirco Vigni, the Maître Agostino La Sorte, the Executive Chef Nico Atrigna and an incredible host, Laura Brunelli.
PHILOSOPHY
Osteria Le Logge concept it's enclosed on their name – Osteria - which means inspiration and contradiction at the same time.
The Osteria captures the most honest and pure values with the realization that world has changed, flavors have evolved and the kitchen has turned into an emotional journey. Therefore the Osteria goes hand in hand at the gourmet world with its gourmet recipes.
A conscious cooking, a transparent menu starting from the names given to the recipes, strongly connected with the daily relationship of the local selected producers, the authentic raw materials tied to nature's seasonality, the culinary evolution obtained from the flavor extraction, to gift our guests a timeless vibrant moment and a fulfilling experience, that brings them back the quality of time and the tradition of seating at a table.
