A precious gift to be given to celebrate a special event. A tasteful dinner that creates unequaled emotions and memorable experiences.
· Liver pâté from L’Osteria
· Faella spaghetti with Cinta Senese bacon, onion and pecorino cheese
· Beef cheek cooked at low temperature served with mashed potatoes
· Variations of hazelnuts with cream vanilla cannoli, pine nuts and salt
Emotions and seasonality in 7 courses designed by The Executive Chef Nico Artigna for a journey dedicated to the great raw materials and their interpretation in the kitchen.